This Week’s Specials!
THE BURGER DIP
Swiss cheese melted on a French roll smothered in onion marmalade with Au Jus. Choice of side.
CHICKEN KALE SALAD
Kale, Quinoa, Dried Cherries, Grapes, Sunflower Seeds, Parmesan Cheese, Tossed in Honey Citrus Dressing.
CHICKEN MUSHROOM RISOTTO
Parmesan Cheese, Shitake Mushroom Mix, Risotto, Arrugula, Lemon Pepper Olive Oil.