Dinners To Go

Posted on November 7, 2012


Well it’s finally here!

Our Dinners To-Go this Thursday, starting with:

Roasted organic chicken from Mary’s farm

served with roasted garlic gravy, Red rose mashed potatoes and fresh green beans with tomato.


Vegetarian vegetable pot pie


Killer beef chili

served with white cheddar bread

small  6.50  |  large  12.00


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