This Week’s Specials!

April 22, 2015

THE BURGER DIP

      Swiss cheese melted on a French roll smothered in onion marmalade with Au Jus. Choice of side.

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CHICKEN KALE SALAD

Kale, Quinoa, Dried Cherries, Grapes, Sunflower Seeds, Parmesan Cheese, Tossed in Honey Citrus Dressing.

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CHICKEN MUSHROOM RISOTTO

Parmesan Cheese, Shitake Mushroom Mix, Risotto, Arrugula, Lemon Pepper Olive Oil.