Dinners To Go
November 7, 2012
Well it’s finally here!
Our Dinners To-Go this Thursday, starting with:
Roasted organic chicken from Mary’s farm
served with roasted garlic gravy, Red rose mashed potatoes and fresh green beans with tomato.
Vegetarian vegetable pot pie
Killer beef chili
served with white cheddar bread
small 6.50 | large 12.00