Dinners To Go

November 7, 2012

Well it’s finally here!

Our Dinners To-Go this Thursday, starting with:

Roasted organic chicken from Mary’s farm

served with roasted garlic gravy, Red rose mashed potatoes and fresh green beans with tomato.

12.50

Vegetarian vegetable pot pie

6.50

Killer beef chili

served with white cheddar bread

small  6.50  |  large  12.00