Don’t underestimate your children. Serve them great tasting, nutritious, fresh food and teach them where it comes from. You will see them cultivate their own curiosity for great food and a desire to eat well.
As a mother and expert on feeding children, Christine gained expertise at her own table. “My daughter Sydney went to farmers markets, food stores and restaurants when she was in her stroller. We’d grind her food in a small plastic food mill, and she ate what we did. I knew that by having her taste everything, early on, she’d learn to appreciate fresh, healthy food. Thirteen years later, Sydney is a teenager who explores food, and will eat just about every